Celery Root (Celeriac ) Rémoulade, a classic recipe from the Worldwide Gourmet
Celery Root (Celeriac ) Rémoulade, a classic recipe from the Worldwide Gourmet
Ingredients
- - 1 Celery Root or Celeriac
- - 2 eggs + 1 egg yolk
- - 1 tbsp. Dijon mustard
- - 250 ml (1 cup) oil
- - 1 tbsp. vinegar
- - Chopped parsley (optional)
- - Salt and pepper
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