Parmesan Crusted Turkey Medallions with Mustard Cream Sauce Recipe - National Turkey Federation

Ingredients

• 3 20-oz BONELESS TURKEY BREASTS, skinless
• 3 c Parmesan, grated
• 1/3 c Italian parsley, chopped fine
• 1 Dozen eggs, whipped
• Olive oil As needed
• 1 qt whipping cream
• 1 c whole grain mustard
• 1/2 c hot prepared horseradish
• 1 tbsp balsamic vinegar
• 1 tbsp fresh garlic, minced
• Salt and freshly ground black pepper To Taste