Buffalo Chicken Bacon Slaw Recipe | George Foreman

Ingredients

• 6 boneless, skinless chicken thighs (3 cups once shredded)
• ½ cup wing sauce
• ½ head of white cabbage, cleaned, core removed, and finely shredded on a mandolin
• ½ head of red cabbage, cleaned, core removed, and finely shredded on a mandolin
• 1 cup shredded carrots
• ½ cup diced celery
• 1 cup Creamy Buffalo Blue Ranch, see included below
• 1 cup crispy bacon bits
• ½ cup French fried onions.