Sous Vide Chorizo-Stuffed Chicken Breast
This impressive sous vide chorizo-stuffed chicken breast, made with the Anova Sous Vide Precision Cooker, is a great dish to serve at your next dinner party. The perfectly-cooked chicken is spiced up...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (6-ounce ) boneless, skinless chicken breasts, butterflied
- Kosher salt and freshly ground black pepper
- 3 ounces cooked chorizo sausage
- 2 tablespoons grated Manchego cheese
- 1 teaspoon minced fresh thyme
- 1 tablespoon extra virgin olive oil
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