Savory Beef with Carrots and Onions – mammafong

Ingredients

• 1/2 pound (225g) thinly sliced beef strips (such as flank or sirloin)
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1/2-inch piece of fresh ginger, minced
• 1 carrot, julienned or thinly sliced
• 1/2 large onion, thinly sliced
• 1 tablespoon soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon cornstarch (optional, for thicker sauce)
• Salt and pepper to taste
• Red pepper flakes or sriracha sauce (optional, for heat)
• Chopped green onions or cilantro for garnish (optional)