Rice and Bean Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Bring water to boil in a medium saucepan with a tight fitting lid. Stir in black rice, reduce heat to simmer, cover and cook 50 minutes. Remove from heat and let
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Ingredients
- 1 cup black rice (or any whole grain rice)
- 2 cups water
- 3 Tbsp. balsamic vinegar
- 1 clove garlic, minced
- ⅓ cup olive oil
- 1-½ cups frozen corn
- 2 cups halved cherry tomatoes
- 4 green onions, sliced
- 1 red bell pepper, diced
- 2 Tbsp. chopped cilantro
- 1 (15.5 oz) can black beans, rinsed & drained
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