Black Beans & Brown Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Bring the water and rice to boil in a medium pan or pot. Simmer for 35-40 minutes covered, or until the water is absorbed, and the rice is tender and cooked thr
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Ingredients
- 4 cups water
- 2 cups uncooked brown rice
- 1 (20-ounce) can of no-salt black beans
- 3 cloves garlic, minced
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