Multiple Sclerosis Friendly Recipes
Creamy Southwest Pasta Salad Recipe plant-based, vegan, refined sugar-free Pasta Salad Ingredients: 1 lb. Whole wheat pasta 2 cups Tomatoes, diced 3 cups Black
Ingredients
- 1 lb. Whole wheat pasta
- 2 cups Tomatoes, diced
- 3 cups Black beans (2 cans of black beans)
- 1/4 cup Cilantro, minced
- 3-5 Spring onions, diced
- 2 cups Corn (thaw from frozen)
- 3 Green peppers, diced
- 3/4 cup Raw nuts (e.g. cashews or almonds)
- Juice from 2 lemons or 4 limes
- 1/4 cup Extra virgin olive oil or flax oil
- 1/2 cup Water
- 2 tsp Apple cider vinegar
- 1/2 tsp Chili powder
- 1/2 tsp Cumin
- 1/8 tsp Smoked Paprika
- 1/2 tsp Mustard powder or mustard
- 1/2 tsp Salt
- 1 clove Garlic
- Pepper to taste
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Southwestern Pasta Salad Recipe | Veggie Fest
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