Karaishutir ghugni recipe (chickpea curry)

Ingredients

• 250 g Chickpea
• 2 Large Potatoes (Diced)
• 2 green chilies (Slitted)
• 1 Onion (Sliced)
• 1 Onion (Grated)
• 1 tablespoon grated ginger.
• 4 to 5 clove garlic (minced)
• 1 Tomato (Chopped)
• 1 teaspoon. Cumin seeds.
• 2 Whole Red chili
• 1 teaspoon. Turmeric Powder
• 1 teaspoon. Cumin Powder
• 1 teaspoon. Red chilli Powder
• 1 teaspoon. Chaat masala Powder
• 1 teaspoon. Garam masala Powder
• Salt (As per taste)
• Sugar(As per taste)
• Coriander Leaves