Ottolenghi’s Chicken all-in-one traybake, according to me! | Eating for Ireland

Ingredients

• 4 Chicken Supremes, skin on
• 1 big juicy orange, quartered
• 1 whole garlic clove, cut in half through the equator
• 1 large mild green chili, finely chopped (leave the seeds in if you're looking for some heat)
• 4-6 Banana shallots, peeled and cut in two longways
• 1 tsp chipotle chilli flakes
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 2 tablespoons of olive oil – plus a further tablespoon in a small bowl
• 1 tablespoon of maple syrup – plus a further tablespoon in the same bowl as the extra oil
• Salt
• 750ml chicken stock
• 200g Bulgar Wheat – well rinsed