Kamo Nanban Soba | Buckwheat Noodles Soup with Duck Breast and Scallions Recipe | Samsung Food App
One duck breast is enough for two portions. It takes time to render fat from its skin, so it makes sense to start doing it while making buckwheat noodles. The rest is simple — baste the duck...
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Ingredients
- 1/2 cup soy sauce
- 1/8 cup sugar
- 1/8 cup mirin
- 6 cups dashi
- 3 tbsp mirin (adjust to taste)
- 4 portions soba (cooked )
- 2 each duck breast
- 4 each scallions (thinly sliced)
- 2 tsp wasabi (freshly grated)
- 1 each watermelon radish (small, thinly sliced)
- 4 tsp shichimi togarashi (adjust to taste)
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