Lemony Asparagus with Pasta – Fustini's Oils & Vinegars

Ingredients

• 1 lb penne pasta
• 1 lb thin asparagus, trimmed and cut into 2" pieces
• 3 tablespoons Fustini's Gremolata olive oil
• 1 small onion, diced
• 1 garlic clove, thinly sliced
• 1 1/2 tablespoons Fustini's Citrus Oregano balsamic
• 1 cup dry white wine
• 1/2 cup heavy cream
• 1 lemon, zested and juiced
• 1 teaspoon Kosher salt
• 1/2 cup freshly grated Parmesan, plus more for garnish
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup fresh parsley, finely chopped
• 1/2 teaspoon red pepper flakes