Slow Cooker Jambalaya

Ingredients

• 3 ribs celery
• 1 yellow onion
• 1 green bell pepper
• 2 cloves garlic
• 12-16 oz smoked sausage
• 2 boneless, skinless chicken thighs
• 1 tsp each dried oregano and thyme
• 1⁄2 Tbsp smoked paprika
• 1⁄2 tsp cayenne pepper
• Freshly ground pepper
• 2 (15-oz) cans diced tomatoes (or one 28-oz. can)
• 2 C chicken broth
• 1⁄4 bunch fresh parsley, chopped
• 2 C uncooked long-grain white rice
• 3 green onions, sliced