Slow Cooker Jambalaya | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 white onion, diced
- 3 celery ribs, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 1 lb. smoked sausage, sliced
- 1 lb. boneless skinless chicken thighs, cut into bite sized pieces
- 1 (28 oz.) can diced tomatoes
- 1 lb. large shrimp, peeled and deveined
- 4 cups cooked white rice
- chopped parsley, for garnish
- 1 ½ Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
- 1 Tbsp. dried oregano
- 2 bay leaves
- 1 ½ Tbsp. Creole seasoning
- salt
- pepper
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