Dhaba Style Paneer Masala With Tandoori Roti - Zayka Ka Tadka

Ingredients

• Cottage cheese / Paneer - 1 Cup diced
• Salt - As per taste
• Turmeric powder / Haldi powder - 1/2 tsp
• Red chilli powder / Lal mirchi powder - 1 tsp
• All spice mix powder / garam masala - 1/4 tsp
• Water - As required
• Oil - 3 Cups
• Cumin seeds / Jeera - 1 tbsp
• Coriander seeds / Sabut dhaniya - 2 tbsp
• Black peppercorns / Kali mirch - 1/2 tbsp
• Cloves / Laung - 4 to 5
• Black cardamom / Badi elaichi - 2
• Cardamom / Elaichi - 1
• Cinnamon / Dal chini - 1 Stick
• Dry red chilli / Sukhi lal mirch - 2
• Cloves / Laung - 2 to 3
• Black peppercorns / Kali mirch - 3 to 4
• Cumin seeds / Jeera - 1 tsp
• Onion / Pyaz - 1 Finely chopped
• Tomato / Tamatar - 3 Grated
• Ginger / Adarkh - 2 Inch chopped
• Garlic / Lahsun - 3 to 4 Cloves crushed
• Green chilli / Hari mirchi - 2 Chopped
• Coriander powder / Dhaniya powder - 1 tsp
• Cumin seeds powder / Jeera powder - 1 tsp
• All spice mix powder / garam masala - 1/2 tsp
• Roasted gram flour / Besan - 1 tbsp
• Coriander leaves / Hara dhaniya - A handful
• Whole wheat flour / Gehu ka aata - 1 Cup
• Curd / Dahi - 2 tbsp
• Oil - 2 tsp
• Butter - As required