Dhaba Style Methi Malai Paneer - Zayka Ka Tadka
Dhaba Style Methi Malai Paneer is a rich-in-taste dish. You can easily prepare it with tomato, fresh cream, dry fenugreek leaves, paneer, and some spices.
Ingredients
- Clarified butter / Ghee - 1 tbsp
- Oil - 1/2 tbsp + 1 tbsp
- Tomato / Tamatar - 1 Finely chopped
- Bay leaf / Tej patta - 1
- Black cardamom / Badi elaichi - 1
- Clove / Laung - 2
- Cumin seeds / Jeera - 1/2 tsp
- Salt - As per taste
- Dry fenugreek leaves / Kasuri methi - 1/2 Cup
- Water - As required
- Ginger / Adarak - 1 Inch grated
- Green chilli / Hari mirchi - 1 Chopped big sized
- Cottage cheese / Paneer - 1/2 Cup diced
- Coriander powder / Dhaniya powder - 2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp + For garnishing
- Turmeric powder / Haldi powder - 1/2 tsp
- Fresh cream / Homemade malai - 1 Cup
- All spice mix powder / Garam masala - 1/2 tsp
- Coriander leaves / Hara dhaniya - For garnishing
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