Pan-Browned Salmon Cakes - The Scramble
Ready in 20 minutes and healthy, these salmon cakes are a dream on those busy days when you have to get dinner on the table …
Ingredients
- 15 oz. canned salmon (drained)
- 2 eggs (beaten)
- 2 Tbsp. mayonnaise
- 2 Tbsp. Dijon mustard (use wheat/gluten-free, if needed)
- 1/4 cup bread crumbs (or panko, use wheat/gluten-free if needed)
- 4 scallions (dark and light green parts, thinly sliced (1/2 cup))
- 3 Tbsp. canola or vegetable oil
- 1 lemon (cut into wedges, for serving)
More Like This
Homemade Salmon Cake Recipe: Quick and Flavorful
norahsrecipes.com
Salmon Cakes Recipe | Home Pressure Cooking
homepressurecooking.com
Salmon Cakes | Just Give Me The Damn Recipe
justgivemethedamnrecipe.com
Salmon Cakes Recipe - Once Upon a Chef
onceuponachef.com
How To Make Salmon Cakes | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Salmon Cake Recipe: Crispy & Flavorful in Minutes!
seafood-portal.com
Salmon Cakes | PBS Food
dipsy.pbs.org
Foryoueats: Salmon Cakes
foryoueats.com