Salmon Cakes | Just Give Me The Damn Recipe

Ingredients

• 15 ounces canned salmon (drained and flaked)
• 1 cup bread crumbs (preferably panko)
• 1 large egg (beaten)
• 1 bunch green onion (chopped)
• 1 tablespoon mayonnaise (for moisture)
• 1 teaspoon Dijon mustard (for flavor)
• 1 tablespoon lemon juice (freshly squeezed)
• 0.5 teaspoon salt (to taste)
• 0.25 teaspoon black pepper (to taste)
• 2 tablespoons olive oil (for frying)