Cranberry Pumpkin Toast (70% Medium Species) Recipe
Compared with the direct method, the finished bread made by the Chinese method has a delicate and soft texture.
Keywords
- Cranberry Pumpkin Toast (70% Medium Species)
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Cooking tools:
- Bread machine
- Mixing bowl
- Plastic wrap
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Toast mold
- Aluminum foil
- Kitchen towel
- Cooling rack
- Rolling pin
- Whisk
- Spatula
- Pot
- Pitcher
Ingredients
- (Medium species) 350g High fan
- (Medium type) 150ml Light cream
- (Medium) 60ml milk
- (Medium species) 4.2g yeast
- (Main dough) 120g High-gluten flour
- (Main dough) 30g milk powder
- (Main dough) 60g Pumpkin puree
- 40g Butter (main dough)
- 30g Caster sugar (main dough)
- 2g Salt (main dough)
- 2g Yeast (main dough)
- 30g Egg (main dough)
- 60g Cranberry (main dough)
- 20ml (depending on the dough condition) Milk (main dough)
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