20-Minute Vietnamese Prawn Dumpling Soup Recipe | New Idea
Serves 4, Prep and Cook: 20 mins 2 litres (4 cups) chicken stock 185g jar Ayam Vietnamese Pho Soup Paste 750g packet frozen prawn dumplings 3 green spring onions, finely chopped 1 tablespoon fish...
Ingredients
- 2 litres (4 cups) chicken stock
- 185g jar Ayam Vietnamese Pho Soup Paste
- 750g packet frozen prawn dumplings
- 3 green spring onions, finely chopped
- 1 tablespoon fish sauce
- ½ x 250g packet bean sprouts
- 1 cup fresh coriander leaves
- 1 cup chopped fresh mint
- Sirarcha sauce and lime wedges, to serve
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