Vegan Thai Style Noodles

Name: Vegan Thai Style Noodles
Ingredients: Recipe: Vegan Thai Style Noodles; By Realizing Fitness, follow them on Instagram for more delicious recipes!; 1 ½ tbsp soy sauce; 2 tbsp beet ketchup (or regular); 15g peanut butter; 1 tsp lime juice, water, if needed; coriander,; fresh Thai basil,; fresh roasted peanuts,; crushed chili flakes; sliced avocado; 100g rice noodles; ½ orange bell pepper, sliced; ½ red onion, sliced; 100g broccoli florets; 170g extra firm tofu, cut into cubes; 2 tbsp soy sauce; 2 tbsp coconut oil; 2 cloves garlic, minced; Drain and press tofu in a kitchen towel or paper towel to remove excess moisture. Heat oil over medium-high heat. Fry tofu until golden and crispy on both sides. Remove and set aside.; Add a little more oil to the same frying pan used for tofu. Over medium-high heat, cook garlic and veggies until tender. Add tofu and soy sauce. Stir to make sure everything has been coated.; Combine all sauce ingredients in a small bowl.; Add noodles and sauce to the frying pan with the veggies and tofu. Toss and cook for an additional couple of minutes, until everything is hot.; Garnish with crushed peanuts, spring onion, fresh coriander, Thai basil and sliced avocado. Enjoy!

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Vegan Thai Style Noodles includes Recipe: Vegan Thai Style Noodles, By Realizing Fitness, follow them on Instagram for more delicious recipes!, , Ingredients:, Sauce:, , 1 ½ tbsp soy sauce, 2 tbsp...

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Ingredients

Recipe: Vegan Thai Style Noodles
By Realizing Fitness, follow them on Instagram for more delicious recipes!
1 ½ tbsp soy sauce
2 tbsp beet ketchup (or regular)
15g peanut butter
1 tsp lime juice, water, if needed
coriander,
fresh Thai basil,
fresh roasted peanuts,
crushed chili flakes
sliced avocado
100g rice noodles
½ orange bell pepper, sliced
½ red onion, sliced
100g broccoli florets
170g extra firm tofu, cut into cubes
2 tbsp soy sauce
2 tbsp coconut oil
2 cloves garlic, minced
Drain and press tofu in a kitchen towel or paper towel to remove excess moisture. Heat oil over medium-high heat. Fry tofu until golden and crispy on both sides. Remove and set aside.
Add a little more oil to the same frying pan used for tofu. Over medium-high heat, cook garlic and veggies until tender. Add tofu and soy sauce. Stir to make sure everything has been coated.
Combine all sauce ingredients in a small bowl.
Add noodles and sauce to the frying pan with the veggies and tofu. Toss and cook for an additional couple of minutes, until everything is hot.
Garnish with crushed peanuts, spring onion, fresh coriander, Thai basil and sliced avocado. Enjoy!