Vegan Thai Noodles

Ingredients

• 8 ounces brown rice noodles or other whole-grain noodles
• 3 tablespoons low-sodium soy sauce, or to taste
• 2 tablespoons brown rice syrup or maple syrup
• 2 tablespoons fresh lime juice (from 1 to 2 limes)
• 4 cloves garlic, minced
• 1 (12-ounce) package frozen Asian-style vegetables (about 3 cups)
• 1 cup mung bean sprouts
• 2 green onions, white and light green parts chopped
• 3 tablespoons chopped, roasted, unsalted peanuts
• ¼ cup chopped fresh cilantro
• 1 lime, cut into wedges