Creamy mushrooms & kale on sourdough by theyogaplantkitchen
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Ingredients
- 4 pieces Sourdough Bread
- 1 Tbsp Olive Oil
- 3 Tbsp Oat Creme Fraiche
- 200 grams White Mushrooms
- 1 bunch Kale
- 1/2 piece Leek
- 1/2 tsp Italian Seasoning
- 1 tsp Dijon Mustard
- 175 ml Vegetable Stock
- 2 cloves Garlic
- 3/4 tsp Mirin
- 1 1/2 tsp Nutritional Yeast
- 1 tsp Sea Salt
- 1/2 tsp Black Peppercorns, Ground Fresh
- 1 Tbsp Parsley, Flat Leaf
- 1 Tbsp Sesame Seeds
- 1 tsp Wheat-Free Tamari
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