Peas with Prosciutto
A nice side dish to serve warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 medium shallots, chopped
- 2-3 garlic cloves, minced
- 16 oz fresh frozen peas, thawed
- 3 oz prosciutto, diced
- 1/4 to 1/2 cup roughly chopped fresh flat leaf Italian parsley
- freshly ground black pepper to taste
- sea salt to taste
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