| Plant Boss

Ingredients

• FOR THE LOAF:
• 3.35 oz. package Plant Boss All-Purpose Plant Crumbles
• 1 cup hot water
• 1 Tbsp. neutral oil
• 3/4 cup panko breadcrumbs
• 1 Tbsp. reduced-sodium soy sauce
• 1/3 cup tomato sauce (from 8 oz. can)
• 1 egg
• FOR THE GLAZE:
• 1/2 cup tomato sauce (rest of 8 oz. can)
• 2 Tbsp. dark brown sugar
• 1 tsp. apple cider vinegar
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• Preheat oven to 375o.
• Stir crumbles into hot water and oil. Let sit 5 minutes.
• Stir in breadcrumbs, soy sauce, the 1/3 cup tomato sauce and egg until well combined.
• Spread mixture into lightly greased 9 x 5″ loaf pan.
• Bake for 35 minutes.
• Meanwhile, make glaze: Whisk tomato sauce, brown sugar, vinegar, onion powder, garlic powder and salt until well blended.
• Pour glaze over meatloaf and bake for an additional 10 minutes.