Piña Colada Lactose-Free Cake
Get step by step directions to make this Piña Colada Lactose-Free Cake recipe from Neilson Dairy.
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Cake tester
- Cake pan
- Toothpick
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 3/4 cup and 2 tbsp (185 g) coconut oil, solid
- 1 2/3 cup granulated sugar
- 3 large eggs, room temperature
- 2 1/4 cup all-purpose flour
- 2 1/4 tsp baking powder
- 1 tsp salt
- 3/4 cup toasted unsweetened shredded coconut
- 1 1/3 cup Neilson Lactose-Free 2% milk
- 4 large egg yolks
- 1/3 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 2/3 cup canned pineapple juice
- 4 tbps coconut oil, solid
- 1 tbsp fresh lemon juice (optional)
- 5 oz canned crushed pineapple
- 6 tbsp granulated sugar
- 2 cans (14 oz x 2) coconut cream
- 1/2 cup icing sugar
- 1/2 tsp vanilla
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