Piña Colada Sponge Cake (Gluten-Free) Recipe
A cocktail-inspired cake, perfect for birthdays.
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Baking pan
- Oven
- Microwave
- Mixing bowl
- Toothpick
- Parchment paper
- Plastic wrap
- Airtight container
- Measuring cup
- Spoon
Ingredients
- 1/4 cup coconut oil or 1/4 cup vegetable oil
- 1/2 cup coconut cream
- 1/3 cup pineapple juice
- 1 lemon, juice of
- 10 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon pink himalayan sea salt
- 1 1/4 cups ground almonds
- 1 1/4 cups gluten-free flour
- 2 1/2 teaspoons gluten free baking powder
- 1/4 teaspoon baking soda
- 1 cup vegan butter
- 1 teaspoon vanilla
- 2 teaspoons coconut extract
- 4 1/2 cups powdered sugar
- 2 teaspoons pineapple juice
- 1/2 cup pineapple juice
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