Piña Colada Lactose Free Cake Recipe

Name: Piña Colada Lactose Free Cake Recipe
Total time: 30 min
Ingredients: 3/4 cup and 2 tbsp (185 g) coconut oil, solid; 1 2/3 cup granulated sugar; 3 large eggs, room temperature; 2 1/4 cup all-purpose flour; 2 1/4 tsp baking powder; 1 tsp salt; 3/4 cup toasted unsweetened shredded coconut; 1 1/3 cup Dairyland 2% lactose free partly skimmed milk; 4 large egg yolks; 1/3 cup granulated sugar; 2 tbsp cornstarch; 1/4 tsp salt; 2/3 cup canned pineapple juice; 4 tbps coconut oil, solid; 1 tbsp fresh lemon juice (optional); 5 oz canned crushed pineapple; 6 tbsp granulated sugar; 2 cans (14 oz x 2) coconut cream; 1/2 cup icing sugar; 1/2 tsp vanilla

www.dairyland.ca

Try our moist piña colada lactose-free cake deliciously made with Dairyland lactose-free 2% milk. Discover this recipe and more on our website today.

View full recipe on www.dairyland.ca

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