CANNELLONI | Hazte Vaquero
Discover easy mini cannelloni with veal and béchamel sauce in just 15 minutes for a delicious lunch! Perfect for including beef in your diet.
Ingredients
- Remains of veal meat from a broth (Skirt, neck, knuckle, neck…)
- 600 ml of milk
- 60 g of flour
- 30 g of butter
- 1 tablespoon of olive oil
- Nutmeg
- Go out
- 2 cloves of garlic
- 1 onion
- 1 leek
- 100 g of fried tomato
- 3 tablespoons of béchamel
- Grated Parmesan
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