Roasted Whole Baby Pumpkins | American Pistachio Growers
Roast baby pumpkins stuffed with smoked chicken, Jarlsberg cheese, and chili sauce, topped with pistachios—delicious and easy!
Ingredients
- 6 Baby pumpkins
- 4 ounces Jarlsberg cheese
- 8 ounces Smoked (or regular) chicken, diced
- 2 tablespoons Hot chili sauce
- 1 Onion, chopped
- 1 tablespoon Butter
- 6 ounces Heavy cream
- 1 tablespoon Chives
- Salt and freshly ground pepper
- Rough chopped pistachios
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