Ballymaloe chicken coops and succotash — Les Petites Gourmettes

Ingredients

• 1 cup quinoa; red, white, or black, or a mix of all three colors
• 2 cups cold water
• Squeeze of lemon juice
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 2 fresh corn on the cob
• 14-ounce can chickpeas, drained and rinsed
• 8 cherry tomatoes, diced
• 1/4 cup diced red onion
• 1 red bell pepper; roasted, peeled, seeded, and diced
• 1 serrano chile, seeded and very finely minced
• 1 heaping tablespoon minced cilantro
• 2 ripe avocados, diced