Creole Salmon Spring Rolls - Tony Chachere's
Created by Viet Home Cooking, these Asian-inspired Creole salmon spring rolls are the perfect appetizer for your next party! Filled with buttery, sweet and Creole flavors, these fresh spring rolls...
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Ingredients
- 1 Stalk Green Onion, Chopped
- 1 Tablespoon Vegetable Oil
- 1/4 Cup Fried Shallots
- 2 Pounds Salmon Fillet (With or Without Skin)
- 2 Teaspoons Honey
- 2 Tablespoons Tony's Creole-Style Butter Marinade
- 1 Teaspoon Tony's Original Creole Seasoning
- Spring Roll Rice Paper
- Rice Noodles
- Lettuce
- Cucumber
- Cilantro, Mint Leaves (or Your Choice of Herbs)
- Fish Sauce Dipping Sauce
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