Peach Frangipane Tart | FoodFlakes.com
Peach Frangipane Tart: A delightful blend of almond cream and ripe peaches baked to perfection. Perfect for dessert or breakfast. Easy to make, bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 1 3/4 c. flour
- 1/4 c. sugar
- 1/4 t. Salt
- 10 T. very cold butter, cut into cubes
- 1 egg yolk
- 3 T. very cold water
- 1 1/2 c. sliced almonds
- 2/3 c. sugar
- 2 eggs
- 3/4 t. pure vanilla extract
- 1 1/2 t. almond extract
- 2 T. melted butter
- 1 1/2 lbs. peaches (about 4-5 peaches) sliced thin
- 2 T. additional sugar (I used demerara, but granulated is fine)
- Powdered sugar, for dusting (optional)
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