Roasted carrots with goat’s cheese & pomegranate
A lovely combination of sweet carrots, fresh cheese and juicy seeds - great with grilled lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Can opener
- Spoon
Ingredients
- 750g/ 1lb 10oz carrots
- 2 tbsp olive oil
- 2 tsp cumin seed
- grated zest and juice 1 small orange
- 400g can chickpea, drained and rinsed
- 100g/ 4oz white-rinded vegetarian goat’s cheese
- small bunch oregano or mint, roughly chopped
- 75g/2½oz pomegranate seeds
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