Tuna Carpaccio with Wild Blueberry Wasabi Sauce - Fiery Foods & Barbecue Central
Experience the fusion of flavors with Tuna Carpaccio topped with a tangy-wasabi blueberry sauce. Perfect for chile and barbecue enthusiasts!
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Ingredients
- 1 pound sushi-grade tuna steak
- 2 teaspoons oil
- Salt
- pepper
- 1 tablespoon honey
- 2-3 teaspoons wasabi
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon sugar
- 1 cup fresh or frozen Wild Blueberries
- handful of arugula leaves
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