Foie Gras au Torchon
Foie Gras au Torchon is a luxurious French delicacy where foie gras is marinated, rolled in a cloth (torchon means 'kitchen towel' in French), and then poached to perfection. This method yields a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 lb (about 450g) high-quality duck or goose foie gras, at room temperature
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 2 tablespoons Cognac or Armagnac
- 1/2 teaspoon pink curing salt (optional)
- Cheesecloth and kitchen twine
More Like This
Indulgent Torchon of Foie Gras
bellerecipe.com
Foie Gras Torchon – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Torchon-style Foie Gras | RICARDO
ricardocuisine.com
Cured La Belle Farms Foie Gras Torchon Recipe | USC Hospitality
westcoastprimemeats.com
Duck Foie Gras – ShopEuraco
shop.euraco.com.sg
Foie Gras Mousse Recipe
gluttonlv.com
Foie Gras French Toast – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Foie Gras Terrine with Dark Chocolate
lesgastronomes.ae