Filo Pastry And Nougat Mince Pies
Crisp filo pastry encases zesty amaretto and nougat-studded mincemeat, making these mince pies the most luxurious Christmas treat
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Cooking tools:
- Loaf pan
- Saucepan
- Freezer
Ingredients
- 50g salted butter melted and cooled
- ½ tsp ground cinnamon
- 1 pinch of nutmeg
- 2 cardamom pods crushed and husks removed
- 70g filo pastry sheets thawed if frozen
- 450g mincemeat
- 1 tbsp amaretto
- 1 orange zested
- 70g nougat chopped into chunks
- icing sugar, to serve
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