Broccoli, Mushroom and Parmesan Gnocchi from Madhouse Cookbook: Delicious Recipes for the Busy Famil
Having a package of gnocchi in the refrigerator or cupboard is a really good idea. It’s a useful alternative to pasta and pretty much goes with anything. I’m always trying out different combos...
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Ingredients
- sea salt
- freshly ground black pepper
- ¼ teaspoon freshly grated nutmeg a good squeeze lemon juice
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons water or white wine (optional)
- 4 tablespoons heavy or light cream
- 1 cup broccoli broken into small florets
- 2 cups quartered or thickly sliced mushrooms
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
- 12 ounces to 1 pound 2 ounces bought gnocchi (depending on how hungry you are)
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