Foryoueats: Bakery-Style Cream Scones With Milk Chocolate Recipe

Name: Foryoueats: Bakery-Style Cream Scones With Milk Chocolate Recipe
Ingredients: 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting; 1 tablespoon baking powder; 2 teaspoons sugar; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 2 ounces cold unsalted butter (4 tablespoons; 55g), cut into 1/2-inch cubes; 6 ounces roughly chopped milk chocolate (1 cup; 170g); 2 ounces milk (1/4 cup; 55g), any percentage will do; 6 ounces heavy cream (3/4 cup; 170g); Toasted or turbinado sugar, to taste (see note)

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This Bakery-Style Cream Scones recipe creates tender, buttery scones with chunks of rich milk chocolate throughout. Simple to make and perfect for breakfast or tea, they are lightly sweetened and...

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Ingredients

9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting
1 tablespoon baking powder
2 teaspoons sugar
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
2 ounces cold unsalted butter (4 tablespoons; 55g), cut into 1/2-inch cubes
6 ounces roughly chopped milk chocolate (1 cup; 170g)
2 ounces milk (1/4 cup; 55g), any percentage will do
6 ounces heavy cream (3/4 cup; 170g)
Toasted or turbinado sugar, to taste (see note)