Seafood, tomato & garlic soup | jadomasak.my.id

Ingredients

• 1.5L (6 cups) Massel vegetable liquid stock
• 1 small brown onion, finely chopped
• 3 large garlic cloves, finely chopped
• 2 sprigs fresh oregano
• 1 sprig fresh thyme
• 1 400g can diced tomatoes
• 2 tablespoons finely chopped drained bottled jalapeno chillies (Sandhurst brand)
• Salt & freshly ground black pepper
• 150g firm white fish fillet like ling, snapper or barramundi, cut into 2cm pieces
• 12 large green prawns, peeled leaving tails intact, deveined
• 1 (about 150g) cleaned squid hood, cut into 2cm pieces, inside surface scored
• 2 tablespoons chopped fresh coriander