Article
Treat yourself to a delicious Beef Wellington this Christmas with a foolproof recipe that guarantees a crispy bottom every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovindublin.com.
Ingredients
- 400g of beef fillet
- 400g of portobello mushrooms
- 4 slices of smoked bacon
- English mustard for brushing the meat
- 200g of puff pastry
- 2 cloves of garlic
- 3 sprigs of thyme
- 2 eggs yolks
- Sea salt and cracked black pepper
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