Halibut with Couscous | Savory
Cooking en papillote (a fancy term for “in parchment”) gently steams the fish without the risk of overcooking it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup cherry tomatoes
- 1 (0.25 oz) pkg dill
- 2 cups water
- 1 (10 oz) pkg couscous (about 1 1/2 cups)
- 1 cup shredded carrots
- 2 tbsp tomato paste
- 1 tbsp minced garlic
- 1 tbsp olive oil
- 1 tsp Tabasco Original Red Sauce
- 24 oz halibut fillets thawed
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