HALIBUT EN PAPILLOTE - Dinner Recipe | BCLIQUOR

Name: HALIBUT EN PAPILLOTE - Dinner Recipe | BCLIQUOR
Ingredients: 1 cup (250 ml) ponzu sauce (or 1 cup (250 ml) soy sauce with 1 tbsp (15 ml) lemon juice and 1 tbsp (15 ml) lime juice); 2 tbsp (30 ml) sugar; 2 tsp (10 ml) sesame oil; 1 green zucchini; 1 yellow zucchini; 1 large carrot, peeled; 1 tsp (5 ml) salt; 1 pinch pepper; 4 large pieces parchment paper; 1½ lb (750 g) halibut fillet, cut into 4 portions (can substitute any white fish); 1 cup (250 ml) shiitake mushrooms, stems removed; red chilies, sliced, for garnish (optional); 2 green onions, sliced thinly; 1 small handful cilantro, for garnish

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Delightful halibut with zucchini and shiitake mushrooms in tangy ponzu sauce, served on parchment paper for a crispy finish. Perfect for 4.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.

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Ingredients

1 cup (250 ml) ponzu sauce (or 1 cup (250 ml) soy sauce with 1 tbsp (15 ml) lemon juice and 1 tbsp (15 ml) lime juice)
2 tbsp (30 ml) sugar
2 tsp (10 ml) sesame oil
1 green zucchini
1 yellow zucchini
1 large carrot, peeled
1 tsp (5 ml) salt
1 pinch pepper
4 large pieces parchment paper
1½ lb (750 g) halibut fillet, cut into 4 portions (can substitute any white fish)
1 cup (250 ml) shiitake mushrooms, stems removed
red chilies, sliced, for garnish (optional)
2 green onions, sliced thinly
1 small handful cilantro, for garnish