Chicken Cobb Salad
This version of the classic Cobb Salad uses poached chicken, and a creamy buttermilk dressing.
Ingredients
- 2 large boneless chicken breasts
- 3 garlic cloves, smashed with the flat side of a knife
- 1 shallot, peeled and quartered
- 1 bay leaf
- 2-3 sprigs fresh thyme
- 1 1/2 tsp fine sea salt
- water, or use chicken or vegetable stock or broth
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/4 cup mayonnaise, best quality
- 2 cloves, minced
- 3 finely sliced green onions
- 1/4 cup finely chopped fresh dill
- 1/4 cup finely chopped fresh chives
- 2 tsp fresh lemon juice
- salt and pepper, to taste
- 1 head romaine lettuce, coarsely chopped
- 4 hard-boiled eggs, peeled and halved or quartered
- 2 poached chicken breasts, cooled and sliced
- 1 cup smoked ham, diced
- 1 cup heirloom cherry tomato
- 1/2 cup shaved sharp cheddar
- 1 ripe avocado, quartered and slice
- 2 tbsp finely chopped chives
- buttermilk ranch dressing
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