Kearns Pork Sausage and Gammon Coddle – Kearns Sausages

Ingredients

• 454g Kearns Pork Sausages
• 1 x 225g Gammon Steak cut into thick strips
• 1kg Maris Piper Potatoes, peeled and sliced into slices
• 1 Red Onion, peeled and thickly sliced
• 1 Leek, washed and trimmed
• 4 Carrots, peeled and sliced
• 4 Parsnips, peeled and sliced
• Freshly Milled Salt and Black Pepper
• 1500mls Chicken Stock