Pumpkin Cake with Penuche Frosting

Ingredients

• 1 1/4 c Granulated Sugar
• 1/3 c Coconut Oil, melted, cooled slightly
• 2 Lg. Eggs, room temperature
• 1 tsp. Natural Vanilla extract
• 1 15-oz. can puréed pumpkin (not Pumpkin Pie filling)
• 1 c Sour cream (room temperature)
• 2 c AP Flour
• 2 1/4 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1 tsp. Ground Cinnamon
• 1/4 tsp. Freshly Ground Nutmeg
• 1/4 tsp. Ground Cloves
• 1 tsp. Salt
• 1/2 c Unsalted butter
• 1 c Firmly packed Light Brown Sugar
• 1/4 c Milk (I used 2%)
• 3 c Sifted Confectioners' Sugar