Mexican Citrus Salad with Avocado | Just A Pinch Recipes

Ingredients

• - 1/4 cup fresh lime juice
• - 1/4 cup fresh orange juice
• - 3 tablespoons vegetable oil
• - 1 tablespoon finely snipped flat-leaf italian parsley
• - 1 tablespoon minced shallot
• - 1 tablespoon honey
• - salt
• - ground black pepper
• - 1 cup bite-size strips peeled jicama
• - 1 medium grapefruit, peeled and sectioned*
• - 1 medium orange, peeled and sectioned*
• - 1/2 cup thinly sliced red onion
• - 1 avocado, halved, seeded and cut up
• - 3 cups torn boston or bibb lettuce, torn into bite-sized pieces (3 cups)
• - 2 cups chopped romaine lettuce
• - 1/2 cup pumpkin seeds (pepitas), toasted
• - 1/2 cup crumbled queso fresco or other soft cheese