Grilled Mushrooms with Sourdough and Tarragon Aioli Recipe
This simple dish is so delicious and works well at any time of day. You could also use portobello mushrooms, feel free to add flavours to them before grilling.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.outbackbarbecues.com.
Cooking tools:
Ingredients
- 500g chestnut mushrooms
- 2 egg yolks
- 150ml oil
- 1 clove garlic, crushed or grated
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Handful tarragon leaves, chopped
- 2 slices sourdough
- Drizzle olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Marinated Portobellos with Tarragon
americastestkitchen.com
Barbecued Mushrooms on Sourdough Bread
australianmushrooms.com.au
Barbecued Mushrooms on Sourdough Bread
australianmushrooms.com.au
Grilled Mushroom Toast with Roasted Garlic-Tarragon Cream Cheese
challengedairy.com
Grilled Mushroom Toast with Roasted Garlic-Tarragon Cream Cheese
challengedairy.com
Grilled Portobello Mushrooms
grillingcompanion.com
Foryoueats: Grilled Portobello Mushrooms
foryoueats.com
Smoky Grilled Cowboy Mushrooms
tartamour.com