Smoky Grilled Cowboy Mushrooms

Smoky Grilled Cowboy Mushrooms

tartamour.com

There’s nothing quite like the sizzle and pop of portobello mushrooms hitting a hot grill, especially when they’re wrapped in …

View full recipe on tartamour.com

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Cooking tools:

  • Grill
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Pastry brush
  • Tongs
  • Serving platter
  • Cutting board
  • Chef's knife
  • Damp cloth
  • Plate

Ingredients

  • 12 large portobello mushrooms, stems removed
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt
  • freshly ground black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

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