Cottage cheese lasagna recipe | Puck

Ingredients

• 2 cups water
• 1 tsp coarse salt
• 500 g chicken fillet
• 10 g butter
• 2 red onions, finely chopped (about 125 g)
• 3 small garlic cloves, finely chopped
• 3 carrots, coarsely grated (about 200 g)
• 4 celery stalks , diced (about 150 g)
• 400 g cherry tomatoes
• 140 g concentrated tomato purée
• 2 tsp mild paprika
• 50 g fresh basil leaves, finely chopped
• 2 tsp coarse salt
• Freshly ground black pepper to taste
• 9 whole wheat lasagne sheets
• 450 g cottage cheese
• 50 g Puck® Shredded Creamy Mozzarella Cheese
• Tomato salad with cherry tomatoes, baby spinach, and red onions
• pine nuts